Product DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing--frying --cooling--conveyin...
Japanese Noodle/ Udon/ Ramen/ Somen/ Soba/ Sushi noodleInstruction:In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. ...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsi...
Low Calorie Healthy Shirataki Konjac Fettuccine Pasta For Weight LossThe natural vegetable fibres in Konjac not only satisfies your hunger, but also help...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be...