TitleProduct

Food Emulsifier -- Soy Lecithin Powder GMO

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Anhui

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-27 10:22

  • Browse the number:

    224

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Company Profile

Anqing Zhongchuang ENG. Co., Ltd.

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Contact:Miss Joyce(Mr.)  

Email:

Telephone:

Phone:

Area:Anhui

Address:Anhui

Website: http://zhongchuang-lecithin.kt-water.com/

PRODUCT DETAILS
Parameters Specification 
Production name  Natural Soybean Lecithin (Powder)
CAS No. 8002-43-5
H.S.CODE 2923200000
Appearance Color Light brown
Odor Pure smell, No extraneous flavor
Form Powder
Acetone insoluble 95-99 %
Moisture 1.0% max
Hexane insoluble 0.3 max
Acid Value (mgKOH/g) 30 max
Peroxide Value (meq/kg) 10 max
Heavy metals (pb) 20 max
Arsenic (As) 0.1 mg/kg max
Residual solvent (mg/kg) 10 max
Standard Plate Count (cfu/g) 20 max
Coli form (MPN/100g) 10 max
Yeast&Moulds (cfu/g) 10 max
E-Coli Negative
Salmonella Negative
Main function Acidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Application  Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Specification:

Cookies and Crackers
Lecithin is used in cookie applications to improve mixing of
the ingredients, improve moisture retention, improve fat-spar-
ing properties, and also to act as an internal release in rotary
die cookies.
Cakes & Doughnuts
In cake formulations it helps improve volume, crumb, and
freshness.
Icings & fillings
In icing applications lecithin helps impart smoother texture
and to prevent drying. Use of lecithin has also been noticed to
increase "creaminess" and stiffness of the icing.
Pizza and Piecrusts
Lecithin acts as a natural release agent and significantly reduc-
es dough stickiness, which makes the dough easier to process
and saves time.
Tortilla & Flat Breads
Lecithin will help tortillas and flat breads stay flexible and rol-
lable without breaking when folded and be soft without stick-
ing together.


Packing:
 
  1. Packing :20KG per net carton . (5KG * 4 Net Aluminum foil bags inner carton.)
  2. Storage : Sealed shipment, Keeps away from light, and store in dry, cool places. Shelf life: Two years under well storage situation.
  3. Shelf life : Minimum 12 months when stored in the original container.
  4. Delivery : Within 3-5 working days once payment receipt.